Griz (Cream of Wheat)


The first time I made it, I think I had way too much griz.  It came out kinda thick and gloopy.  In addition to being in Serbian, the goofy instructions used the metric system.  ARG.  Stupid metric system.  But, that is for another post.  Anyway, I measured it out so I could pour and stir at the same time.

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