Griz (Cream of Wheat)


What’s so good about Cream of Wheat?  Well, I can’t really explain it.  It is good.  Warm.  Creamy.  Sweet.  Buttery.  If you don’t know what Cream of Wheat is, join the club.  Neither do I.  I can tell you, however, that I normally make it using the water method (using water instead of the optional milk directions).  Don’t know why….that’s how we always made it when I was a kid.  Then, you’d put butter, brown sugar, and milk (depnding on how runny it was already).  Then eat it.

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