Griz (Cream of Wheat)


I know this is a horrible picture.  My camera phone doesn’t take good pictures up close.  Basically, it says:

Serbian (Latin) Serbian (Cyrillic)
English (my version)
  • Odmeriti 20g (2 kašike) pšeničnog griza i sipati u 250 ml toplog mleka.  Homogenizovati masu mešanjem.
  • Kuvati 3 minuta.  Zasladiti šećerom po ukusu.
  • Одмерити 20г (2 кашике) пшеничног гриза и сипати у 250мл топлог млека.  Хомогениѕовати масу мешаљем.
  • Кувати 3 минута.  Засладити шећером по укусу.
  • Take 1 cup milk and put it in a pan.
  • Heat it until boiling.
  • Add 4(ish) tablespoons of griz
  • Cook for 3 minuts.
  • Stir often (I actually don’t know if this is in there or not, but it sounds good)
  • Serve with sugar.


I’d like to say again, that that is my version of the directions.  The first time I made griz, I used milk.  It came out ok…but I didn’t really care for it.  I told myself that the next time I would use water.  it was really close to cream of wheat then, but this morning (more on that in another post) I had some.

Anyway, you are here to find more out about griz…not cream of wheat.  Here we go.

Leave a Reply

Your email address will not be published. Required fields are marked *