I know this is a horrible picture. My camera phone doesn’t take good pictures up close. Basically, it says:
|Serbian (Latin)||Serbian (Cyrillic)
||English (my version)
I’d like to say again, that that is my version of the directions. The first time I made griz, I used milk. It came out ok…but I didn’t really care for it. I told myself that the next time I would use water. it was really close to cream of wheat then, but this morning (more on that in another post) I had some.
Anyway, you are here to find more out about griz…not cream of wheat. Here we go.