When Cyndi and I were in Serbia I wanted to eat “real” Serbia food. I had in my mind that they would have “strange” food (just like Haggis in Scotland). Well, it turned out that much of what they ate was fairly normal to me. But our friends told me that one thing that was excelent was Shulpska (I don’t have a clue how to spell it, but that is how it sounded). I ordered it everywere we ate. Our friends even made it at their house for me.

Well, I made some the other day and thought I should blog about how I made it just in case anyone else wanted to give it a try.

Peel 2 cucumbers
Slice longways into 4 wedges
Cut into slices about 1/4 inch
Cube up 2 tomatoes (make about 1/4 inch cubes)
Cube up about 1/2 an onion (again, 1/4 inch cubes)

Put all of that in a bowl and mix it up.

Take Fetta Cheese and sprinkle this on top of the veggies (2 standard size packages you get in Wal Mart will work. It will turn out better if you can buy imported fetta as it tastes different).

Eat and enjoy!

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