In my dippy eggs quest, I tried something new today. Instead of using the hob (that’s what they call the stove here) I thought I’d just boil the water in an electric kettle, then pour it over the eggs. I let them wait for 5 minutes. When I cracked the first egg, they were dippy alright….they weren’t cooked at all!
So, here’s the latest: I’ve made about 1/2 dozen hard boiled eggs so far and 2 raw ones.
Image from hugovk via flickr