We need any ideas you have on how we can preserve food (fruits and vegies) with a minimal amount of muss and fuss. It can’t involve special equpment that we would have to have shipped over from the US. Any ideas?
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We need any ideas you have on how we can preserve food (fruits and vegies) with a minimal amount of muss and fuss. It can’t involve special equpment that we would have to have shipped over from the US. Any ideas?