Before we start, I want to talk about what we are making. Some people would say the thing I’m talking about making is Turkish Coffee (турска кафа). Some people would call it Serbian Coffee (Србија кафа). I don’t think it is turkish coffee so I’m going to call it Serbian coffee. Why? Well, go have a look at these directions for making turkish coffee then compare them to what I’m doing. You’ll see differences all the way through…starting with the pot.
If you are interested, read more…
[Update 2012-12-25 22:32:17] Recategorized the article and added the read more section.
[Update 2013-02-05 06:55:42] I redid the pictures so they were larger. Also, if you try this and want something between this and filter coffee, why not try a french press coffee?