I just thought I would post how I make my apple pie (I've made 2 in the past week):
2 premade pie crusts
4 cans apples (not apple pie filling….apples. If you can't find normal apples, I have success buying cans of fried apples)
2 tbsp – 1/4 cup white sugar
2 tbsp – 1/4 cup white flour
1 tsp – 1 tbsp cinnamon
Mix flour, sugar,and cinnamon together in a bowl
Take the 1st pie crust and put it into a pie pan.
Poke holes in the bottom with a fork.
Sprinkle on some of the sugar, flour, and cinnamon mix.
Drain 1 can apples.
Put into pie crust
sprinke on some more sugar, flour, cinnamon mix
Drain 1 can apples.
Put into pie crust
sprinke on some more sugar, flour, cinnamon mix
Drain 1 can apples.
Put into pie crust
sprinke on some more sugar, flour, cinnamon mix
Drain 1 can apples.
Put into pie crust
sprinke on some more sugar, flour, cinnamon mix
If you have some of the sugar mix left over, it isn't a big deal.
Cut a design in the other pie crust. You just need some holes to let the steam escape.
Put onto the pie
Cut off the extra crust
pinch the edges together with a fork
Bake in a 350-375 degree oven for 45 min (or until done).
If you want to do something with the left over crust, here is something good:
Roll it out
Spread on butter
Sprinkle with brown sugar
Roll up like a roll-up
Bake with the pie