I was reading the BBC today and came across this article about how Australians like their hot dogs (they call them snags) well done on the grill (barbie). I only have one thing to say:
They’ve never tried cooking hot dogs over a fire and getting them well done.
The first challenge is getting the fire hot. But not too hot. But not too cold either.
Then you’ve got to figure out what to put the dog on (stick or metal stick. We gave up cutting sticks when we found the metal forks at Cabelas)
Then you’ve got to cook the dogs. They need to be done. But not burnt. But not underdone either.
To the left is a picture of us cooking dogs at the farm. Prijatno!!