2 cups canned pumpkin
1 carton cool whip*
1 box (4 serving size) instant vanilla pudding mix*
1 tsp pumpkin pie spice (1/2 tsp cinnamon, 1/4 tst ginger, 1/8 tsp cloves, 1/8 tsp nutmeg)
1 graham cracker crust
Combine pumpkin and 1/2 of the cool whip, pudding mix, and spice
mix on low fot 1-2 min
spread onto crust and top with remaining cool whip
refigerate
To make cool whip:
take 8