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Cool and Creamy Pumpkin Pie

1 min read

2 cups canned pumpkin

1 carton cool whip*

1 box (4 serving size) instant vanilla pudding mix*

1 tsp pumpkin pie spice (1/2 tsp cinnamon, 1/4 tst ginger, 1/8 tsp cloves, 1/8 tsp nutmeg)

1 graham cracker crust

 

Combine pumpkin and 1/2 of the cool whip, pudding mix, and spice

mix on low fot 1-2 min

spread onto crust and top with remaining cool whip

refigerate

 

To make cool whip:

take 8